Team Tuohy

YUM.

Moving to Texas I knew I would find things like sweet tea, fried chicken, Tex Mex but never did I imagine these little obsessions called cake balls. They are heaven in a ball, and the more I try the better they get. Salted caramel from Whole Foods is still my winning favorite however... So about a month or two ago Starbucks released their version of the cake ball but it had one difference, it comes on a stick. Therefore leading to the name the cake pop. When the family came into town last week, I learned my sweet baby cousin was a master at cake pops, and  it became our mission to re-make these little delicious inventions and so off to Michael's we went for materials.

Materials:
1 Styrofoam board (poke the holes in before making the pops!)
2 bags of chocolate candy coating
1 box of store cake mix
1 tub of store cake frosting
 Sprinkles if wanted

Steps:
1. Bake cake as usual
2. Crumble finely the baked cake (throw our browned edges)
3. Combine crumbles with store 1/3-1/2 of a tub of store bought icing
4. Form into 1/2 inch balls
5. Place in freezer for 15 minutes
6. Melt candy chocolate in a double boiler or in a microwavable tub (we used our Tupperware as it was easy to microwave and easy to dip into later!)
7. Dip the end of the stick in the candy coating first then stick a hardend cake ball on it and dip to cover with the chocolate coating
8. Turn right side up and place in the pre poked hole in the styrophome
9. Repeat and ENJOY!

Proof:

With The Extra Decor!

HA!

Orignial

Complete!